Saturday, November 08, 2008

scentses

Buttery organic coffee with a dash of JP's irish cream. Rosemary taters. Wood piling, musty and spiced, like the hot smokey fires to come. Sweat and grass with a late afternoon rain. Wet dawg.

Cinnamon, nutmeg, and freshly ground cloves: acorn squash muffins just out of the oven (thanks bro for giving me so many I had to search for a use. Squash muffins are delicious! Who knew?). D and I have already downed two each. Swallowed down with a creamy vanilla coconut chardonnay, and he with a bottle of 50.

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